Sour dough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. This process of fermentation results not only in a bread that tastes delicious, but also in a bread that is naturally more easily digested and healthier. Our Sour dough Bread is made with stone ground flour allowing you to make guilt free sandwiches for your little ones. I use the fresh bread as sandwiches and any leftovers are frozen and used for toasted sandwiches or as toast with soup. This bread is even delicious made into healthy french toast in the mornings for breakfast.