Our Sour Dough bread is made from stoneground flour in a process that takes 48 hours. The result is a much healthier, more easily digested and delicious bread. Slice and freeze the bread for convenience or heat up in the oven till crisp on the outside and warm on the inside.
We also have a range of delicious medium and thin pizza bases – perfect for a Friday night Pizza night.
Allergens: The fresh sourdough bread is seeded.
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